[1]
A. P. Sari, F. Muthma’innah, M. L. Zahrah, A. R. P. Ariga, and A. P. Rinelda, “Community Empowerment through Training in the Production of Relaxation Tea Made from Butterfly Pea Flowers (Clitoria ternatea L.)”, dedikasi, vol. 5, no. 1, pp. 12–21, Sep. 2026.